2W BNC Male to Female Attenuator 50Ohm 10db Ranking TOP13 4GHz 6db 3db DC-3GHz $5 2W BNC Male to Female Attenuator DC-3GHz/4GHz 50Ohm 3db 6db 10db Business & Industrial Test, Measurement & Inspection Other Test, Measurement & Inspec Business & Industrial , Test, Measurement & Inspection , Other Test, Measurement & Inspec,/linenman1248122.html,Female,DC-3GHz/4GHz,Male,to,Attenuator,6db,federaltaxresource.us,10db,3db,2W,50Ohm,$5,BNC $5 2W BNC Male to Female Attenuator DC-3GHz/4GHz 50Ohm 3db 6db 10db Business & Industrial Test, Measurement & Inspection Other Test, Measurement & Inspec 2W BNC Male to Female Attenuator 50Ohm 10db Ranking TOP13 4GHz 6db 3db DC-3GHz Business & Industrial , Test, Measurement & Inspection , Other Test, Measurement & Inspec,/linenman1248122.html,Female,DC-3GHz/4GHz,Male,to,Attenuator,6db,federaltaxresource.us,10db,3db,2W,50Ohm,$5,BNC

2W BNC Shipping included Male to Female Attenuator 50Ohm 10db Ranking TOP13 4GHz 6db 3db DC-3GHz

2W BNC Male to Female Attenuator DC-3GHz/4GHz 50Ohm 3db 6db 10db

$5

2W BNC Male to Female Attenuator DC-3GHz/4GHz 50Ohm 3db 6db 10db

|||

Item specifics

Condition:
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ...
Impedance:
50 Ohm
Country/Region of Manufacture:
China
MPN:
Does Not Apply
Brand:
BECENRF
Power:
2W
VSWR:
1.20
Connector:
BNC-JK
Maximum Frequency:
DC-3GHz
Type:
BNC-JK







2W BNC Male to Female Attenuator DC-3GHz/4GHz 50Ohm 3db 6db 10db

What we’re about

With four ingredients, a few pieces of basic baking equipment, and ten minutes of work, you can bake healthy, nutritious, incredibly delicious loaves of oven-fresh bread in your kitchen at home. Whenever you want.

We’ll show you how.

If you are just getting started with home bread baking, here’s where you should start. These basic articles, recipes, and video tutorials include everything you need to know to go from zero to your first great home-baked loaves of artisan bread.

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    Favorite / Classic Bread Recipes

    No Knead Sourdough Bread

    Our original contribution to the no-knead bread revolution: substitute live sourdough starter for instant yeast to create the ultimate no knead artisan bread loaf.

    Traditional Whole Grain Sourdough

    Inspired by the famed Poilâne miche, here’s a traditional European style sourdough bread with a large percentage of whole grain flour – delicious.

    Artisan Sourdough Rye Bread

    This is my favorite rye bread recipe of all time. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). And if you’re not into sourdough baking, no problem, I cover the instant yeast version as well.

    How to Make Baguettes

    The Breadtopia baguette recipe and video tutorial for almost no-knead baguettes. Easier than you thought, as delicious as you hoped.

    How To Make Bagels

    Welcome to Bageltopia; the Breadtopia bagel recipe and video tutorial for making genuine Vermont sourdough bagels (i.e. the best bagels in the world).

    Seeded Sourdough Bread

    With chia, poppy, and toasted sesame seeds, this bread smells delicious and is full of flavor. The crust is crackly and the crumb is soft and chewy.

    Sourdough Ciabatta

    If you could only have one type of bread to eat for the rest of your life, what would you pick? My answer would be, “Ciabatta.” Specifically, sourdough ciabatta, for the added complexity of flavor that natural leavening brings to the bread.

    Sourdough Focaccia (Yeast Version too)

    Sourdough Focaccia with a touch of whole grain wheat is a delicious treat but also a contender to be an everyday bread.

    Our latest recipes, techniques, and tutorials posts.

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    Beaverstate Wet/Dry Type Foot Control - PN 126-153

    Glass bread or “pan de cristal” from Spain is a fun high hydration challenge for bakers and it rewards your courage with crusty, scrumptious loaves for perfect Catalonian tomato bread aka “pan con tomate,” as well as bruschetta, garlic bread, and any sandwich you want to be crispy and never soggy or leaky.

    Herb and Tahini Sourdough Bread

    Herb and Tahini Sourdough bread is inspired by flavors in Greek cuisine. The bread smells and tastes amazing. It’s a treat by itself or paired with cheese, cold-cuts, salads, or soup. Also feel free to experiment with different herbs and spices to satisfy your particular cravings.

    Pastiera Napoletana

    Pastiera Napoletana is a traditional Easter pie from Naples, Italy. It’s delicious, unique, and beautiful, and can be enjoyed any time of year and for any occasion. This dessert is made with cooked wheat berries, ricotta, and citrus of various forms: zest, blossom water, candied peels.

    Whole Wheat Sourdough Hokkaido Milk Bread

    Hokkaido milk bread is soft and delicious with an amazing feathery crumb. Usually made with refined white flour, this recipe makes a lofty and soft milk bread using whole grain wheat flour for more nutrition and flavor.

    Naturally Leavened Khorasan Sandwich Bread

    This soft sandwich bread has a beautiful golden color and a buttery and very slightly sweet flavor. It’s perfect for sandwiches and toast. The dough uses ancient khorasan wheat high extraction flour, which means it is stone ground and sifted to be midway between “white” and whole wheat.

    Khorasan Wheat Sourdough Bread

    Khorasan (AKA Kamut®) wheat has a smooth and rich, buttery flavor, and the high extraction flour used in this bread is midway between whole wheat and white flour. This dough is wonderfully manageable, and the final bread has a beautiful golden color, soft texture, and delicious flavor.

    White Sonora and Blue Corn Sourdough Bread

    Blue corn flour gives this sourdough bread a lovely purple color and delicious flavor. Paired with soft white whole grain wheat and strong bread flour, the dough is a bit of a challenge to handle but it bakes up beautifully with good aeration and pliability.

    Sourdough Cinnamon Raisin Swirl Bread

    Cinnamon, plump juicy raisins, and slightly sweet and nutty emmer wheat make this pan bread so tasty. It’s perfect for breakfast toast or sweet-and-savory sandwiches. The ingredient list and process are simple, yet with a little oil and sugar in the dough, the bread stays soft for days.

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